It only takes two minutes to make the freshest and preservative-free mayonnaise.
It only takes 3 ingredients, a hand blender and 2 minutes!
- 1 egg
- 1 teaspoon of Dijon mustard
- 1 cup of neutral oil (I use avocado oil but any vegetable oil will work too)
Put all ingredients together in a bowl or mixing container, add salt and pepper to taste, blend for about two minutes. And you are done!
You can keep the mayonnaise in the fridge for up to 2 weeks.
Want to make aioli? Simply add a crushed clove of garlic and substitute neutral oil for olive oil!